Tag: lactofermented garlic

A guide to making healthy and probiotic Lacto-Fermented Garlic, and to preserving raw garlic for longer periods of time. Originally Posted: 3/29/2021 Intro Garlic is one of my favorite ingredients to put into savory dishes. It’s used in both raw and cooked forms in many cuisines around the world. It can be eaten raw, sautéed,…