Honey-Fermented Garlic Mead
Honey-Fermented Garlic Mead: A Rich Mead for Cooking or Drinking Originally Posted: 3/25/2021 A bottle of finished Honey-Fermented Garlic Mead. Quick Specs OG = 1.105ABV: 13.8%Taste Profile: Garlicky and richTime: A few weeks as Honey-Fermented Garlic, plus a few weeks after adding water and yeast, plus a few weeks for …
Lacto-Fermented Garlic
A guide to making healthy and probiotic Lacto-Fermented Garlic, and to preserving raw garlic for longer periods of time. Originally Posted: 3/29/2021 Fermented garlic lasts for a much longer time than fresh raw garlic, and can be used in nearly all the same cooking applications as fresh garlic. Intro Garlic …
Check back in the future for:
- Fermented garlic
- Probiotic Lebanese toum garlic sauce recipe
- Fermented asparagus
- Fermented pearl onions
- Kimchi