Category: Pickling
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Lacto-Fermented Garlic
A guide to making healthy and probiotic Lacto-Fermented Garlic, and to preserving raw garlic for longer periods of time. Originally Posted: 3/29/2021 Intro Garlic is one of my favorite ingredients to put into savory dishes. It’s used in both raw and cooked forms in many cuisines around the world. It can be eaten raw, sautéed,…
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Honey-Fermented Garlic Mead
Honey-Fermented Garlic Mead: A Rich Mead for Cooking or Drinking Originally Posted: 3/25/2021 Quick Specs OG = 1.105 ABV: 13.8% Taste Profile: Garlicky and rich Time: A few weeks as Honey-Fermented Garlic, plus a few weeks after adding water and yeast, plus a few weeks for clarification Yield: 1-gallon test batch Intro I first became…