Category: Food
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Lacto-Fermented Garlic
A guide to making healthy and probiotic Lacto-Fermented Garlic, and to preserving raw garlic for longer periods of time. Originally Posted: 3/29/2021 Intro Garlic is one of my favorite ingredients to put into savory dishes. It’s used in both raw and cooked forms in many cuisines around the world. It can be eaten raw, sautéed,…
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Mango-Habanero Glazed Chicken Thighs
A recipe for sweet and spicy chicken thighs made using Mango-Habanero Mead. Originally Posted: August 21, 2020 Quick Specs Brew Used: Mango-Habanero Mead Time: 2 – 4 hours marinating 25 – 30 minutes cooking Intro The Mango-Habanero Mead recipe started out as a friend’s idea. She wanted to learn the process for brewing mead, and…
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Pyment Steak Marinade
A steak marinade made using just five ingredients, including a homebrewed Pyment (grape wine mead). Originally Posted: August 21, 2020 Quick Specs Brew Used: Cabernet Sauvignon Pyment Time: 1 – 6 hours marinating (I’ve even gone up to 12 hours) 1 hour sous vide 4 minutes searing Intro When I was growing up, my mom…