Tag: wild yeast

  • Wild Fermented Cider

    Wild Fermented Cider

    How to use the wild yeasts and microbes found on apple skins to ferment cider. Originally Posted: September 3, 2020 Quick Specs OG = 1.035 – 1.045, depending on your juice ABV: 4.6 – 5.9% Taste Profile: Semi-sweet to dry (it’s up to you) Time: 2 – 4 weeks Yield: Depends on your batch size…