Tag: cooking mead

Honey-Fermented Garlic Mead: A Rich Mead for Cooking or Drinking Originally Posted: 3/25/2021 Quick Specs OG = 1.105 ABV: 13.8% Taste Profile: Garlicky and rich Time: A few weeks as Honey-Fermented Garlic, plus a few weeks after adding water and yeast, plus a few weeks for clarification Yield: 1-gallon test batch Intro I first became…