Tag: caramelized honey

Simplified steps to caramelize honey for making a Bochet style mead. Originally Posted: Aug. 7, 2020 Quick Specs OG = 1.105 ABV: ~13.8% Taste Profile: Like caramel, toasted marshmallow, or toffee Time: ~3 months for the One-gallon version Size: One-gallon batch (scalable) Intro Bochet is a mead fermented from caramelized honey. It is darker than…